Beef Nacho Casserole

1 lb. Burke Beef Taco filling or ground beef
1 1/2 cups Cookies Premium Salsa (Mild or Medium)
1 – 10 oz. can whole kernel corn, drained
3/4 cup creamy salad dressing (Spin Blend)
1 tsp. Cookies Flavor Enhancer
2 cups crushed tortilla chips
2 cups Colby cheese

Preheat the oven to 350 degrees. Place taco filling or ground beef in a large skillet over medium-high heat. Cook, stirring to crumble, until warmed or evenly browned. Drain grease. Remove from the heat, and stir the salsa, corn, salad dressing and Flavor Enhancer into the beef. In a 2-quart casserole dish, layer the ground beef mixture, tortilla chips and cheese twice, ending with cheese on top. Bake 20 minutes uncovered in the preheated oven, until cheese is melted and dish is thoroughly heated.