Classic Fried Catfish

4 Catfish fillets
3/4 cup yellow cornmeal
1/4 cup all-purpose flour
1 T. Cookies Flavor Enhancer
1 tsp. cayenne pepper
1/4 tsp. garlic powder
vegetable oil

Directions: Combine cornmeal, flour, Cookies Flavor Enhancer, cayenne pepper, and garlic powder. Coat catfish with mixture, shaking off excess. Fill deep pot or 12-inch skillet half full with vegetable oil. Heat to 350 degrees. Add catfish in single layer, and fry until golden brown, about 5 to 6 minutes, depending on size. Remove and drain on paper towel.