Corn on the Cob Batter

1 cup white flour
1 cup yellow corn meal
2 tablespoons Cookies Flavor Enhancer
1 tablespoon sugar
1 can beer

Cut ear of sweet corn in half. Put on a stick. Roll 1/2 ear of corn around in batter. Deep fat fry in 375 degree oil for 3 to 4 minutes or until done. Can also use batter on onion rings, pepper rings, fish or anything you desire.